Spicy Sriracha Tofu Tacos

Spicy Sriracha Tofu Tacos

If you’re craving a fiery kick in your tacos, our Spicy Sriracha Tofu Tacos are the perfect choice. These mouthwatering tacos are a blend of bold flavors and textures, making them a favorite among spice enthusiasts and tofu lovers alike.


  • 1 block of firm tofu, cubed
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • Lime wedges for garnish


  1. Toss the tofu cubes with sriracha sauce, soy sauce, olive oil, chili powder, garlic powder, and onion powder. Marinate for 30 minutes.
  2. Heat a skillet over medium-high heat and add the marinated tofu. Cook until crispy, about 5 minutes per side.
  3. Warm the tortillas in the skillet for about 30 seconds on each side.
  4. Assemble your tacos by placing tofu cubes on each tortilla, followed by lettuce, tomatoes, red onion, and cilantro.
  5. Top with a dollop of sour cream and serve with lime wedges on the side.

Prep Time: 40 minutes

Yields: 4 servings

These Spicy Sriracha Tofu Tacos are a delightful fusion of heat and flavor. The crispy tofu, combined with the fresh veggies and zesty sriracha sauce, will satisfy your taste buds and leave you craving more. Whether you’re a vegetarian looking for a bold taco option or simply a spice lover, these tacos are sure to become a favorite in your recipe collection.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 35g, Protein: 14g

Conclude your culinary adventure with these Spicy Sriracha Tofu Tacos, and you’ll be left with a memorable taste experience that will have you coming back for seconds and thirds. Share this recipe with your friends and family, and let the spicy taco festivities begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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