Spicy Szechuan Tofu Stir Fry Recipe



Spicy Szechuan Tofu Stir Fry Recipe

Spice up your dinner routine with this delectable Spicy Szechuan Tofu Stir Fry recipe! Bursting with bold flavors and healthy ingredients, this dish is a surefire way to satisfy your taste buds and leave you craving for more. The combination of crispy tofu, vibrant vegetables, and a spicy Szechuan sauce creates a harmonious symphony of tastes and textures that will elevate your culinary experience.

Ingredients

  • 1 block firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned
  • 1 zucchini, sliced
  • 3 green onions, chopped
  • 2 tablespoons Szechuan sauce
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, toss the cubed tofu with soy sauce and cornstarch until well coated.
  2. Heat vegetable oil in a pan over medium-high heat. Add tofu and fry until crispy and golden brown. Remove tofu from the pan and set aside.
  3. In the same pan, add minced garlic, sliced bell peppers, julienned carrot, and sliced zucchini. Stir-fry until the vegetables are tender yet still crisp.
  4. Return the crispy tofu to the pan. Add Szechuan sauce and toss everything together until well combined.
  5. Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

Preparation time: 15 minutes

Yield: 4 servings

A fiery and flavorful Szechuan tofu stir fry with crispy tofu, colorful vegetables, and a spicy sauce. Quick, easy, and utterly delicious!

Nutritional information: Calories: 280 | Carbohydrates: 24g | Protein: 15g | Fat: 15g

Spicy Szechuan Tofu Stir Fry is not just a meal; it’s a culinary adventure that brings the exotic flavors of Szechuan cuisine to your table. The crispy tofu provides a satisfying crunch, while the medley of vegetables adds a burst of freshness to every bite. The spicy Szechuan sauce ties it all together, creating a dish that is both comforting and exciting.
Imagine the aroma wafting through your kitchen as you prepare this dish, teasing your senses and building anticipation for that first mouthful. The beauty of this recipe lies not only in its taste but also in its simplicity. With basic ingredients and easy-to-follow steps, you can whip up a restaurant-quality meal right in your own home.
This Spicy Szechuan Tofu Stir Fry is perfect for busy weeknights when you crave something flavorful without spending hours in the kitchen. It’s a great way to introduce your family to the richness of Asian cuisine or indulge your own palate in a delightful culinary experience.
So, what are you waiting for? Grab your apron, gather your ingredients, and embark on a culinary journey that will transport you to the bustling streets of Szechuan. Spice up your life with this mouthwatering recipe and treat yourself to a symphony of flavors that will leave you craving seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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