Spicy Thai Coconut Curry Soup

Spicy Thai Coconut Curry Soup

Picture this: a chilly evening, a warm bowl of Spicy Thai Coconut Curry Soup in your hands, and the delightful aroma of Thai spices wafting through your kitchen. This is the perfect comfort food for those who crave a little spice in their life.


  • 2 cups of coconut milk
  • 1 cup of vegetable broth
  • 2 tablespoons of red curry paste
  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 1 cup of broccoli florets
  • 1 cup of cooked chicken, shredded (optional)
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • 1 lime, juiced
  • Fresh cilantro leaves for garnish


  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
  2. Add the red curry paste and stir for a minute until it releases its aroma.
  3. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
  4. Add the sliced red bell pepper, mushrooms, carrots, and broccoli. Simmer until the vegetables are tender.
  5. If you’re adding chicken, now is the time to add the shredded chicken to the soup.
  6. Season the soup with fish sauce, brown sugar, and lime juice. Adjust the seasonings to your taste.
  7. Serve the Spicy Thai Coconut Curry Soup hot, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Yield: 4 servings

Warm up with a bowl of this Spicy Thai Coconut Curry Soup, a delicious blend of Thai flavors that will tantalize your taste buds. Perfect for a cozy dinner at home!

Nutrition Information: Calories 320, Fat 22g, Carbohydrates 24g, Protein 10g

Imagine indulging in this Spicy Thai Coconut Curry Soup on a chilly winter evening. The creamy coconut milk combined with the heat of red curry paste creates a harmonious symphony of flavors. Each spoonful is a burst of Thai spices that dance on your palate. The addition of fresh vegetables adds a delightful crunch, while the optional shredded chicken makes it a hearty meal.
Whether you’re a spice enthusiast or simply looking for a comforting soup to warm your soul, this recipe is a must-try. The aroma alone will transport you to the bustling streets of Thailand, and the taste will keep you coming back for more. So, gather your ingredients, put on your apron, and embark on a culinary journey with this Spicy Thai Coconut Curry Soup. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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