Spicy Thai Red Curry Recipe ️

Spicy Thai Red Curry Recipe

Imagine taking a culinary journey to the vibrant streets of Thailand, where the air is filled with the enticing aroma of exotic spices and herbs. Our Spicy Thai Red Curry Recipe is a symphony of flavors that captures the essence of Thai cuisine, bringing the warmth of Southeast Asia to your kitchen.


  • 2 cups of coconut milk
  • 1 pound of boneless, skinless chicken, thinly sliced
  • 3 tablespoons of Thai red curry paste
  • 1 red bell pepper, sliced
  • 1 cup of bamboo shoots
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • Fresh basil leaves for garnish


  1. Heat a large pan over medium heat and add the coconut milk.
  2. Add the red curry paste and stir until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Toss in the bell pepper, bamboo shoots, fish sauce, and brown sugar.
  5. Simmer until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh basil leaves and serve over steamed jasmine rice.

Prep Time: 15 minutes | Cook Time: 25 minutes

Serves 4

Experience the bold and spicy flavors of Thailand with our Spicy Thai Red Curry Recipe. This dish is a celebration of authentic Thai ingredients, creating a culinary masterpiece that will transport your taste buds to the bustling streets of Bangkok.

Nutritional information: Calories: 350, Fat: 20g, Carbohydrates: 12g, Protein: 30g

Make this exquisite dish at home and savor the richness of Thai cuisine, right in the comfort of your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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