Spicy Tofu Stir-Fry: Vegan Delight

Spicy Tofu Stir-Fry: Vegan Delight

If you’re on the lookout for a flavorful and satisfying vegan dish, look no further than our Spicy Tofu Stir-Fry: Vegan Delight. This recipe brings together the goodness of tofu, vibrant vegetables, and a spicy kick that will tantalize your taste buds.


  • 1 block firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sriracha sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Press the tofu to remove excess water, then cube it.
  2. In a bowl, mix soy sauce, sesame oil, sriracha, and maple syrup to create the marinade.
  3. Marinate the tofu in the mixture for at least 30 minutes.
  4. Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
  5. Add marinated tofu and stir-fry until golden brown.
  6. Add vegetables and continue stir-frying until they are tender-crisp.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with sesame seeds and green onions.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yields: 4 servings

Spicy Tofu Stir-Fry: Vegan Delight is a symphony of flavors, with the heat of sriracha complementing the sweetness of maple syrup. This dish is not only a treat for your taste buds but also a visual delight with its colorful array of vegetables.

Nutritional Information: Calories: 280 | Protein: 15g | Carbohydrates: 22g | Fat: 16g | Fiber: 5g

Make this delightful vegan stir-fry for your next meal, and you’re sure to impress both vegans and non-vegans alike. The perfect balance of spice and sweetness makes it a go-to recipe for any occasion. Enjoy the explosion of flavors in this Spicy Tofu Stir-Fry: Vegan Delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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