Stuffed Bell Peppers Recipe ️

Stuffed Bell Peppers Recipe

If you’re looking for a delightful and satisfying meal, our Stuffed Bell Peppers Recipe is a must-try. These colorful bell peppers are filled with a savory mixture that’s sure to please your taste buds.


  • 4 large bell peppers, any color
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. In a mixing bowl, combine the cooked beef, cooked rice, diced tomatoes, diced onions, half of the shredded cheddar cheese, garlic powder, dried oregano, salt, and pepper.
  5. Stuff each bell pepper with the mixture and place them in a baking dish.
  6. Sprinkle the remaining cheddar cheese on top of the stuffed peppers.
  7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
  8. Remove from the oven, let them cool slightly, and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

These Stuffed Bell Peppers are a fantastic combination of flavors and textures. The tender bell peppers are filled with a hearty mixture of beef, rice, and seasonings, making it a satisfying meal for any occasion. Whether you’re preparing dinner for your family or hosting a dinner party, this recipe is a crowd-pleaser.

Nutrition information (per serving): Calories: 360, Fat: 15g, Carbohydrates: 28g, Protein: 25g

Our Stuffed Bell Peppers Recipe is not only delicious but also visually appealing. The vibrant colors of the peppers make this dish perfect for special occasions or everyday family dinners. Give it a try, and you’ll be coming back for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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