Succulent Garlic Butter Salmon

Succulent Garlic Butter Salmon

Succulent Garlic Butter Salmon is a delightful dish that’s perfect for both special occasions and weeknight dinners. This recipe combines the rich flavors of garlic and butter with tender salmon fillets to create a mouthwatering culinary experience that will leave your taste buds craving for more.


  • 4 salmon fillets
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
  4. Drizzle the garlic butter mixture over the salmon fillets, making sure to evenly distribute it.
  5. Squeeze fresh lemon juice over the salmon.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  7. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Succulent Garlic Butter Salmon is a quick and easy dish that’s bursting with flavor. The tender salmon, infused with garlic and butter, melts in your mouth with every bite. This recipe is perfect for a romantic dinner for two or a family gathering. Serve it with your favorite side dishes and enjoy!

Nutrition: Calories 300 | Fat 20g | Carbohydrates 1g | Protein 27g

Succulent Garlic Butter Salmon is a dish that never fails to impress. Whether you’re cooking for a special someone or simply treating yourself, the combination of succulent salmon, fragrant garlic, and rich butter will make every bite a memorable experience. Try this recipe today and elevate your dinner game to a whole new level of deliciousness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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