Succulent Garlic Butter Salmon
Succulent Garlic Butter Salmon is a delightful dish that’s perfect for both special occasions and weeknight dinners. This recipe combines the rich flavors of garlic and butter with tender salmon fillets to create a mouthwatering culinary experience that will leave your taste buds craving for more.
- 4 salmon fillets
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
- Drizzle the garlic butter mixture over the salmon fillets, making sure to evenly distribute it.
- Squeeze fresh lemon juice over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Succulent Garlic Butter Salmon is a quick and easy dish that’s bursting with flavor. The tender salmon, infused with garlic and butter, melts in your mouth with every bite. This recipe is perfect for a romantic dinner for two or a family gathering. Serve it with your favorite side dishes and enjoy!
Nutrition: Calories 300 | Fat 20g | Carbohydrates 1g | Protein 27g
Succulent Garlic Butter Salmon is a dish that never fails to impress. Whether you’re cooking for a special someone or simply treating yourself, the combination of succulent salmon, fragrant garlic, and rich butter will make every bite a memorable experience. Try this recipe today and elevate your dinner game to a whole new level of deliciousness.