Succulent Garlic Herb Butter Lobster Tails
If you’re looking to elevate your seafood game and impress your guests, look no further than our Succulent Garlic Herb Butter Lobster Tails recipe. These lobster tails are a true delicacy, perfect for special occasions or when you simply want to treat yourself to something extraordinary.
- 4 lobster tails
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your grill to medium-high heat.
- Using kitchen shears, cut the top of each lobster tail shell down the center, stopping at the tail fin.
- Gently pry the shell open to expose the lobster meat without removing it from the shell.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, minced thyme, salt, and black pepper.
- Brush the garlic herb butter mixture generously over the exposed lobster meat.
- Place the lobster tails on the grill, meat side down, and cook for 5-7 minutes, or until the meat is opaque and slightly charred.
- Carefully flip the lobster tails and continue grilling for another 5 minutes, basting with more garlic herb butter.
- Once the lobster meat is fully cooked, remove from the grill and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
These Succulent Garlic Herb Butter Lobster Tails are a taste of luxury, with tender lobster meat bathed in a fragrant garlic herb butter sauce. Serve them alongside your favorite side dishes for a restaurant-quality meal right at home.
Nutrition Information: Calories: 320, Fat: 24g, Carbohydrates: 1g, Protein: 26g
Indulge in the exquisite flavors of our Succulent Garlic Herb Butter Lobster Tails. The succulent lobster meat, infused with the rich and aromatic garlic herb butter, will leave your taste buds dancing with delight. Whether you’re celebrating a special occasion or simply craving a luxurious seafood experience, this recipe is the perfect choice.
These lobster tails are surprisingly easy to prepare, making them a great option for both novice and experienced cooks. The combination of garlic, fresh herbs, and butter elevates the natural sweetness of the lobster meat, creating a dish that’s both comforting and elegant.
Serve these lobster tails with your favorite side dishes, such as roasted asparagus or garlic mashed potatoes, and a glass of chilled white wine for a truly unforgettable dining experience. Your guests will be impressed, and you’ll savor every succulent bite.
We hope you enjoy making and savoring these Succulent Garlic Herb Butter Lobster Tails as much as we do. Bon appétit!