Succulent Honey Garlic Salmon

Succulent Honey Garlic Salmon

Succulent Honey Garlic Salmon is a mouthwatering dish that combines the sweetness of honey with the savory goodness of garlic to create a delightful flavor explosion. This recipe is perfect for a special dinner occasion or when you simply want to treat yourself to something extraordinary.


  • 4 salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
  3. Place salmon fillets on the prepared baking sheet and brush them generously with the honey garlic mixture.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Succulent Honey Garlic Salmon is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of honey and garlic creates a flavorful glaze that perfectly complements the tender salmon. Serve it with your favorite side dishes for a complete and satisfying meal.

Nutritional Information (per serving): Calories: 310, Fat: 12g, Carbohydrates: 18g, Protein: 30g

Succulent Honey Garlic Salmon is a true crowd-pleaser. Whether you’re hosting a dinner party or preparing a special meal for your loved ones, this dish will impress everyone at the table. The sweetness of honey, the richness of garlic, and the flakiness of the salmon come together in a harmonious symphony of flavors that will leave your taste buds dancing. Give this recipe a try, and you’ll have a new favorite for your repertoire of dishes.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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