Succulent Honey Glazed Ham
Picture this: a beautifully glazed ham, glistening with a sweet and savory honey glaze that’s so irresistible, it practically melts in your mouth. This Succulent Honey Glazed Ham is the epitome of holiday indulgence, a centerpiece that will leave your guests in awe. Whether you’re celebrating Easter, Thanksgiving, or any special occasion, this ham recipe is bound to steal the show.
- 1 spiral-cut ham, bone-in
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Preheat your oven to 325°F (160°C).
- Place the ham in a large roasting pan.
- In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Heat over medium heat until the mixture is smooth and well combined.
- Brush the honey glaze generously over the ham, making sure to get it into the cuts between the slices.
- Cover the ham with aluminum foil and bake for about 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
- Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize and create a beautiful, golden crust.
- Once done, let the ham rest for 15 minutes before carving.
- Serve slices of this succulent honey glazed ham to your guests and watch their faces light up with delight.
Prep Time: 15 minutes
Yield: 12 servings
This Succulent Honey Glazed Ham is a showstopper, featuring a sweet and savory glaze that will have everyone reaching for seconds.
Nutrition: Calories – 320, Fat – 12g, Carbohydrates – 30g, Protein – 24g
Picture your table adorned with this masterpiece of a ham, the centerpiece of your holiday feast. It’s not just a dish; it’s a memory in the making. The succulent meat, infused with the flavors of honey and spices, will have your loved ones coming back for more. This recipe is your ticket to becoming the holiday hero, and it’s easier to make than you might think. So, gather your ingredients, preheat that oven, and get ready to create a Succulent Honey Glazed Ham that will be talked about for years to come.