Sunday Brunch Made Simple



Sunday Brunch Made Simple

If you’re looking for a delightful way to start your Sunday, our “Sunday Brunch Made Simple” recipe is the perfect choice. This scrumptious brunch will elevate your weekend mornings to a whole new level. With a combination of fresh ingredients and easy-to-follow instructions, you’ll be able to create a memorable brunch experience for yourself and your loved ones.

Ingredients

  • 4 large eggs
  • 1 cup of diced tomatoes
  • 1/2 cup of diced onions
  • 2 slices of bacon
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Start by frying the bacon in a skillet until it’s crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel to drain.
  2. In the same skillet with the bacon drippings, add the diced onions and sauté until they become translucent.
  3. Add the diced tomatoes to the skillet and cook for a few minutes until they soften.
  4. Crack the eggs into the skillet with the onions and tomatoes. Scramble them together until the eggs are fully cooked.
  5. Crumble the crispy bacon and sprinkle it over the eggs.
  6. Sprinkle shredded cheddar cheese over the top and season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Preparation Time: 10 minutes

Serves: 2

Sunday Brunch Made Simple is a quick and delicious brunch recipe that’s perfect for lazy Sunday mornings. With crispy bacon, creamy eggs, and a cheesy topping, it’s a mouthwatering treat that everyone will love.

Nutrition Information: Calories: 350, Fat: 20g, Carbohydrates: 8g, Protein: 25g

Imagine yourself savoring each bite of this delightful brunch while sipping on a cup of freshly brewed coffee. “Sunday Brunch Made Simple” is not just a meal; it’s a Sunday ritual that brings comfort and joy to your weekend. Whether you’re enjoying it with your family or savoring it in solitude, this recipe is sure to make your Sunday mornings memorable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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