Surprise Your Guests with Caramel Apple Pie

Surprise Your Guests with Caramel Apple Pie

Imagine the warm, comforting aroma of a freshly baked Caramel Apple Pie wafting through your kitchen. It’s a classic dessert that never goes out of style, and it’s sure to delight your guests. This delightful pie combines the sweetness of caramel with the tartness of apples, creating a perfect harmony of flavors that will leave everyone craving for more.


  • 1 package of refrigerated pie crusts
  • 6-8 medium-sized apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie dish.
  3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Mix until the apples are well coated.
  4. Pour the apple mixture into the pie crust and drizzle caramel sauce over the top.
  5. Place the second pie crust over the filling, and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  6. Brush the top crust with beaten egg for a golden finish.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Allow the pie to cool before serving. Serve it warm with a scoop of vanilla ice cream for an extra treat!

Prep Time: 20 minutes

Yield: 1 delicious Caramel Apple Pie

This Caramel Apple Pie is a showstopper dessert that will impress your guests with its rich flavors and flaky crust.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 55g, Protein: 2g

Imagine the joy on your guests’ faces as they savor each bite of this Caramel Apple Pie. It’s the perfect dessert for any occasion, from family gatherings to holiday feasts. So, surprise your loved ones with this delectable treat, and create lasting memories around the dinner table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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