Sushi Burrito with Spicy Mayo
Indulge in the delectable fusion of Japanese sushi and the convenience of a burrito with our enticing Sushi Burrito with Spicy Mayo recipe. This delightful creation brings together the essence of sushi and the satisfying heartiness of a burrito, offering a delightful blend of flavors and textures that will tantalize your taste buds.
- Sushi rice
- Nori seaweed sheets
- Assorted sashimi-grade fish
- Fresh vegetables (e.g., cucumber, avocado, carrot)
- Spicy mayo
- Soy sauce
- Sesame seeds
- Start by preparing the sushi rice according to the package instructions.
- Spread a nori seaweed sheet on a clean surface and evenly spread a layer of sushi rice.
- Arrange the assorted sashimi-grade fish and fresh vegetables over the rice.
- Drizzle a generous amount of spicy mayo over the ingredients.
- Sprinkle sesame seeds for an added crunch and flavor.
- Gently roll the nori seaweed sheet into a tight burrito shape.
- Slice the sushi burrito into bite-sized pieces.
- Serve with soy sauce for dipping.
Preparation time: 30 minutes
Yield: 2 servings
Our Sushi Burrito with Spicy Mayo is a delightful fusion of sushi and burrito, offering a burst of flavors and a satisfying, filling meal that will leave you craving for more.
Nutritional information per serving:
Calories: 450 | Carbohydrates: 60g | Protein: 25g | Fat: 12g
Immerse yourself in the exquisite flavors and unique experience of our Sushi Burrito with Spicy Mayo. Whether you’re a sushi enthusiast or a burrito lover, this recipe will undoubtedly impress your palate. Enjoy the perfect balance of flavors, textures, and spice that make this dish a true culinary delight.