Sushi Burrito with Spicy Mayo

Sushi Burrito with Spicy Mayo

Indulge in the delectable fusion of Japanese sushi and the convenience of a burrito with our enticing Sushi Burrito with Spicy Mayo recipe. This delightful creation brings together the essence of sushi and the satisfying heartiness of a burrito, offering a delightful blend of flavors and textures that will tantalize your taste buds.


  • Sushi rice
  • Nori seaweed sheets
  • Assorted sashimi-grade fish
  • Fresh vegetables (e.g., cucumber, avocado, carrot)
  • Spicy mayo
  • Soy sauce
  • Sesame seeds


  1. Start by preparing the sushi rice according to the package instructions.
  2. Spread a nori seaweed sheet on a clean surface and evenly spread a layer of sushi rice.
  3. Arrange the assorted sashimi-grade fish and fresh vegetables over the rice.
  4. Drizzle a generous amount of spicy mayo over the ingredients.
  5. Sprinkle sesame seeds for an added crunch and flavor.
  6. Gently roll the nori seaweed sheet into a tight burrito shape.
  7. Slice the sushi burrito into bite-sized pieces.
  8. Serve with soy sauce for dipping.

Preparation time: 30 minutes

Yield: 2 servings

Our Sushi Burrito with Spicy Mayo is a delightful fusion of sushi and burrito, offering a burst of flavors and a satisfying, filling meal that will leave you craving for more.

Nutritional information per serving:
Calories: 450 | Carbohydrates: 60g | Protein: 25g | Fat: 12g

Immerse yourself in the exquisite flavors and unique experience of our Sushi Burrito with Spicy Mayo. Whether you’re a sushi enthusiast or a burrito lover, this recipe will undoubtedly impress your palate. Enjoy the perfect balance of flavors, textures, and spice that make this dish a true culinary delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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