Sweet and Spicy BBQ Pulled Pork (Daging Sapi Panggang BBQ Manis dan Pedas)

Sweet and Spicy BBQ Pulled Pork (Daging Sapi Panggang BBQ Manis dan Pedas)

Picture this: a succulent, slow-cooked piece of beef, bathed in a luscious blend of sweet and spicy barbecue sauce. This Sweet and Spicy BBQ Pulled Pork (Daging Sapi Panggang BBQ Manis dan Pedas) is a flavor explosion that will tantalize your taste buds and leave you craving more.


  • 2 lbs beef brisket
  • 1 cup sweet barbecue sauce
  • 1/2 cup spicy barbecue sauce
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • Salt and pepper to taste


  1. Preheat your oven to 300°F.
  2. Season the beef brisket with salt, pepper, smoked paprika, and cayenne pepper.
  3. In a pan, sauté the chopped onion and garlic until golden brown.
  4. Add the seasoned brisket to the pan and sear on all sides until browned.
  5. Transfer the brisket to a roasting pan and pour a mixture of sweet and spicy barbecue sauces over it.
  6. Cover the pan with foil and slow-cook in the oven for 4 hours or until the meat is tender and easily shredded.
  7. Remove from the oven and shred the beef using two forks.
  8. Serve the pulled pork on buns or with your favorite side dishes.

Cooking time: 4 hours

Yields: 6 servings

Experience the perfect balance of sweetness and heat with this delectable Sweet and Spicy BBQ Pulled Pork. It’s a crowd-pleaser that transforms a simple cut of beef into a culinary masterpiece.

Nutritional information per serving: Calories – 450 | Protein – 28g | Carbohydrates – 25g | Fat – 28g | Fiber – 2g

A symphony of flavors awaits you in every bite of this mouthwatering dish. Whether shared at a family gathering or savored as a comforting solo meal, this Sweet and Spicy BBQ Pulled Pork is a recipe that will make its way into your heart and onto your dinner table time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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