Sweet and Tangy BBQ Pulled Pork

Sweet and Tangy BBQ Pulled Pork

Create a storytelling style description of at least 200 to 300 words about the recipe Sweet and Tangy BBQ Pulled Pork. Imagine the flavors of tender, slow-cooked pork infused with a perfect blend of sweetness and tanginess, creating a mouthwatering experience for your taste buds. This recipe combines the richness of smoky barbecue with a hint of sweetness and a tangy kick that makes it truly irresistible.


  • 4 pounds pork shoulder, boneless
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


  1. Start by seasoning the pork shoulder with salt, pepper, garlic powder, and onion powder.
  2. In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, mustard, and Worcestershire sauce.
  3. Place the seasoned pork shoulder in a slow cooker and pour the sauce mixture over it.
  4. Cook on low for 8-10 hours or until the pork is tender and easy to shred.
  5. Once cooked, shred the pork using two forks, mixing it well with the sauce.
  6. Serve the sweet and tangy BBQ pulled pork on toasted buns, topped with your favorite coleslaw.

Cooking Time: 8-10 hours

Yield: 6-8 servings

Indulge in the perfect blend of sweetness and tanginess with this mouthwatering Sweet and Tangy BBQ Pulled Pork recipe. Slow-cooked to perfection, this tender pulled pork will leave you craving for more. Serve it on a bun with your favorite coleslaw for the ultimate BBQ experience.

Nutritional information (per serving):

  • Calories: 450
  • Carbohydrates: 32g
  • Protein: 35g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 120mg
  • Sodium: 760mg
  • Fiber: 1g
  • Sugars: 28g

Make this Sweet and Tangy BBQ Pulled Pork recipe a staple for your gatherings, and watch everyone savor the flavors in delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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