Sweet Chili Shrimp Tacos

Sweet Chili Shrimp Tacos

Imagine a tropical paradise meeting the sizzling streets of a vibrant market—that’s the essence of these Sweet Chili Shrimp Tacos. Each bite is a burst of flavors, a fusion dance of sweet and spicy that will transport you to a culinary haven.


  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup sweet chili sauce
  • 8 small flour tortillas
  • 1 cup shredded purple cabbage
  • 1/2 cup diced mango
  • 1/4 cup chopped cilantro
  • 1 lime, sliced for garnish
  • Salt and pepper to taste


  1. Marinate the shrimp in sweet chili sauce, salt, and pepper for 30 minutes.
  2. Heat a pan over medium-high heat and cook the shrimp until opaque, about 2-3 minutes per side.
  3. Warm the tortillas and assemble tacos with shrimp, cabbage, mango, and cilantro.
  4. Garnish with lime slices and drizzle with extra sweet chili sauce if desired.

Prep Time: 15 minutes | Cook Time: 10 minutes

Serves: 4

These Sweet Chili Shrimp Tacos are a celebration on a plate, a harmonious blend of textures and tastes that will elevate your taco night to a gourmet experience.

Nutritional information per serving: Calories 320, Total Fat 8g, Saturated Fat 2g, Cholesterol 150mg, Sodium 480mg, Total Carbohydrates 45g, Dietary Fiber 4g, Sugars 12g, Protein 18g.

Imagine the sun setting over a beach, a taco in hand, and the symphony of flavors taking you on a culinary journey. These Sweet Chili Shrimp Tacos are not just a recipe; they are an escape to a world of taste and delight. Try them and let the fiesta begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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