Sweet Potato and Chickpea Curry | Vegan Delight
Create a rich and flavorful vegan delight with our Sweet Potato and Chickpea Curry recipe. This dish seamlessly combines the natural sweetness of sweet potatoes with the earthy goodness of chickpeas, creating a wholesome and hearty meal that’s perfect for any occasion.
- 2 large sweet potatoes, peeled and diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Heat a large pot over medium heat and add a splash of water or vegetable broth.
- Add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Stir in the curry powder and turmeric powder, coating the onions and garlic evenly.
- Add the diced sweet potatoes and chickpeas to the pot. Stir well to combine.
- Pour in the coconut milk, season with salt and pepper, and bring the mixture to a gentle boil.
- Reduce the heat, cover the pot, and let the curry simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- Adjust the seasoning if necessary.
- Serve the Sweet Potato and Chickpea Curry hot, garnished with fresh cilantro.
Preparation time: 10 minutes
Yield: 4 servings
Enjoy the warm, aromatic flavors of this Sweet Potato and Chickpea Curry, a vegan delight that’s sure to satisfy your taste buds and leave you craving more. Perfect for a cozy dinner or to impress your guests with a wholesome, plant-based meal.
Nutritional Information: (per serving)
Calories: 320kcal, Carbohydrates: 54g, Protein: 8g, Fat: 10g
Make this delightful curry and experience the blend of textures and tastes that will make it a favorite in your vegan recipe collection. It’s a true celebration of plant-based goodness, perfect for vegans and non-vegans alike. So, indulge in this delightful dish and let the flavors transport you to a world of culinary delight!