Sweet Potato Casserole
Indulge in the warm and comforting flavors of our Sweet Potato Casserole. This classic holiday dish is the perfect balance of sweet and savory, making it a beloved addition to any festive meal. Whether it’s Thanksgiving or just a cozy Sunday dinner, this casserole will leave your taste buds dancing with delight.
- 3 cups mashed sweet potatoes
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1 cup chopped pecans
- Preheat your oven to 325°F (165°C) and grease a baking dish.
- In a mixing bowl, combine mashed sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, and vanilla extract. Mix until well blended, and then pour into the prepared baking dish.
- In a separate bowl, mix together brown sugar and flour. Cut in 1/3 cup softened butter until the mixture is crumbly, then stir in chopped pecans. Sprinkle this topping over the sweet potato mixture in the baking dish.
- Bake in the preheated oven for 30 to 40 minutes or until the topping is golden brown.
- Enjoy your Sweet Potato Casserole as a delightful side dish!
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 8 servings
This Sweet Potato Casserole is a classic holiday side dish that combines the richness of sweet potatoes with a crunchy pecan topping. It’s the perfect addition to your Thanksgiving or Christmas feast, but it’s so delicious you’ll want to enjoy it year-round.
Nutrition Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 3g
Whether you’re hosting a festive gathering or simply craving a taste of nostalgia, our Sweet Potato Casserole recipe is a winner. The creamy sweet potato base, combined with the crunchy pecan topping, creates a harmonious blend of flavors and textures that will have everyone asking for seconds. Share the joy of this timeless dish with your loved ones today!