Sweet Potato Fries: Crispy and Satisfying

Sweet Potato Fries: Crispy and Satisfying

Creating the perfect Sweet Potato Fries: Crispy and Satisfying is an art form. These delicious fries are not just a side dish, they are an experience of flavors and textures that will leave you craving for more. Imagine biting into a crispy, golden exterior that gives way to a tender and sweet center – that’s what these sweet potato fries offer.


  • Sweet potatoes – 2 large
  • Olive oil – 2 tablespoons
  • Salt – 1 teaspoon
  • Black pepper – 1/2 teaspoon
  • Paprika – 1/2 teaspoon
  • Garlic powder – 1/2 teaspoon


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and cut them into even matchsticks.
  3. In a large bowl, toss the sweet potato matchsticks with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
  4. Spread the sweet potato matchsticks in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
  6. Remove from the oven and let them cool slightly before serving.

Total time: 40 minutes

Serves: 4

Sweet Potato Fries: Crispy and Satisfying are the ultimate snack or side dish. They are a healthier alternative to regular fries and pack a punch of flavor and crunch that will make them a favorite in your household.

Nutritional information per serving:

Calories: 170

Fat: 5g

Carbohydrates: 30g

Protein: 2g

Crafting the perfect Sweet Potato Fries: Crispy and Satisfying is an art that combines culinary expertise with a dash of creativity. From selecting the finest sweet potatoes to achieving that perfect level of crispiness, every step in this recipe has been carefully curated to deliver a delightful taste sensation. The blend of spices and the technique of baking elevate these humble fries to a whole new level of deliciousness. Each bite is a harmonious fusion of sweet, savory, and crunchy goodness. Serve these fries as a snack, a side dish, or even a party favorite – they are sure to be a hit and will leave your taste buds yearning for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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