Sweet Potato Gnocchi Bliss
Sweet Potato Gnocchi Bliss – a culinary journey that combines the earthy sweetness of sweet potatoes with the delicate, pillowy texture of gnocchi. This recipe is a true delight for your taste buds, bringing together the warmth of fall flavors in one comforting dish.
- 2 large sweet potatoes, roasted and mashed
- 2 cups all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- Start by roasting the sweet potatoes in the oven until they are soft and tender. Allow them to cool, then peel and mash them.
- In a large mixing bowl, combine the mashed sweet potatoes, flour, beaten egg, and salt. Mix until a dough forms.
- On a floured surface, roll the dough into long ropes, then cut them into bite-sized pieces. You can use the back of a fork to create those classic gnocchi ridges.
- Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, which should take about 2-3 minutes.
- Drain the gnocchi and serve them with your favorite sauce or toppings. They pair wonderfully with a brown butter and sage sauce or a simple tomato basil sauce.
Prep Time: 20 minutes
Yield: 4 servings
Sweet Potato Gnocchi Bliss is a comforting fall recipe that combines the sweetness of roasted sweet potatoes with the delicate texture of gnocchi. It’s a perfect dish for cozy evenings and will impress your family and guests with its unique flavor.
Nutrition Information: (per serving)
Sweet Potato Gnocchi Bliss is a delightful dish that captures the essence of fall in every bite. The sweetness of roasted sweet potatoes paired with the soft, pillowy gnocchi creates a symphony of flavors that will leave you craving more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and promises a satisfying meal. Share this culinary journey with your loved ones and savor the warmth of autumn in every mouthful.