Sweet Potato Gnocchi Recipe

Create a comforting and delicious Italian-inspired meal with our Sweet Potato Gnocchi Recipe. These soft and pillowy sweet potato gnocchi are a delightful twist on the classic potato gnocchi, offering a slightly sweet and nutty flavor that pairs perfectly with your favorite sauces. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will leave your family and friends craving for more.

Ingredients

• 2 large sweet potatoes, baked and mashed
• 2 cups all-purpose flour, plus extra for dusting
• 1 egg, beaten
• 1/2 teaspoon salt

Instructions

1. In a large mixing bowl, combine the mashed sweet potatoes, flour, beaten egg, and salt.
2. Knead the mixture until it forms a smooth dough. If the dough is too sticky, add a little more flour.
3. Divide the dough into small portions and roll each portion into a long rope on a floured surface.
4. Cut the ropes into bite-sized pieces and use a fork to create ridges on each piece.
5. Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
6. Remove the gnocchi with a slotted spoon and serve with your favorite sauce and grated Parmesan cheese.

Prep Time: 20 minutes

Yield: 4 servings

These Sweet Potato Gnocchi are a delightful twist on the classic potato gnocchi, offering a slightly sweet and nutty flavor that pairs perfectly with your favorite sauces.

Nutrition Information: (per serving) Calories: 320, Fat: 1g, Carbohydrates: 70g, Fiber: 5g, Protein: 8g

Create a comforting and delicious Italian-inspired meal with our Sweet Potato Gnocchi Recipe. These soft and pillowy sweet potato gnocchi are a delightful twist on the classic potato gnocchi, offering a slightly sweet and nutty flavor that pairs perfectly with your favorite sauces. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will leave your family and friends craving for more.