Sweet & Savory Pie Perfection

Sweet & Savory Pie Perfection

Create a culinary masterpiece with our Sweet & Savory Pie Perfection. This delightful dish combines the best of both worlds – a symphony of sweet and savory flavors that will leave your taste buds dancing with joy. Whether you’re hosting a dinner party or simply craving something extraordinary, this recipe is sure to impress.

Ingredients

  • 1 9-inch pie crust
  • 1 cup diced apples
  • 1 cup ground sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onions
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground sausage and chopped onions until browned. Drain any excess fat and set aside.
  3. In a separate bowl, whisk together the eggs, milk, brown sugar, salt, and pepper.
  4. Layer the diced apples, cooked sausage mixture, and shredded cheddar cheese in the pie crust.
  5. Pour the egg mixture over the ingredients in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
  7. Allow it to cool slightly before serving.

Preparation Time: 20 minutes

Yield: 6 servings

Sweet & Savory Pie Perfection is a delightful combination of apples, sausage, and cheese baked to perfection in a flaky pie crust. It’s the ideal dish for brunch, lunch, or dinner, and it’s guaranteed to satisfy your cravings for something sweet and savory in every bite.

Nutritional Information (Per Serving):

Calories: 350

Total Fat: 18g

Carbohydrates: 30g

Protein: 15g

Indulge in the perfect harmony of flavors that our Sweet & Savory Pie Perfection offers. With its combination of sweet apples, savory sausage, and gooey cheese, it’s a crowd-pleaser that will have everyone asking for seconds. Whether you serve it as a main course or a side dish, this pie is sure to become a family favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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