Sweet & Sour Pork Stir-Fry
Create a delightful culinary experience with our Sweet & Sour Pork Stir-Fry. This recipe combines succulent pieces of pork, vibrant bell peppers, and a mouthwatering sweet and tangy sauce. It’s a quick and easy dish that will satisfy your cravings for Chinese takeout right in the comfort of your home.
Ingredients
- 1 pound boneless pork loin, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the pork pieces and cook until browned and cooked through. Remove them from the skillet and set them aside.
- In the same skillet, add another tablespoon of oil if needed. Add the garlic, onion, and bell peppers. Stir-fry for 3-4 minutes until they begin to soften.
- In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, and cornstarch to make the sauce.
- Return the cooked pork to the skillet and pour the sauce over the ingredients. Add pineapple chunks and stir well. Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
- Season with salt and pepper to taste. Serve hot over steamed rice.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy a delicious homemade Sweet & Sour Pork Stir-Fry that’s better than any takeout. The combination of tender pork, colorful veggies, and the irresistible sweet and tangy sauce will have your taste buds dancing.
Nutrition information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g
Indulge in this flavorful Sweet & Sour Pork Stir-Fry that’s sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, its enticing blend of tastes and textures will leave everyone wanting more. Don’t wait; give it a try today and savor the deliciousness!
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