Sweet & Spicy Honey Glazed Ham
Create a mouthwatering masterpiece with our Sweet & Spicy Honey Glazed Ham recipe. This delectable dish combines the rich sweetness of honey with a tantalizing spicy kick that will leave your taste buds dancing. Whether you’re planning a festive holiday feast or a special Sunday dinner, this ham will be the star of the show.
- 1 bone-in ham (7-9 pounds)
- 1 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 325°F (165°C).
- In a saucepan, combine honey, Dijon mustard, brown sugar, cayenne pepper, paprika, salt, and pepper. Heat over low heat, stirring until well blended.
- Place the ham in a roasting pan and brush it generously with the honey mixture.
- Cover the ham with foil and bake for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- During the last 15 minutes of baking, remove the foil to allow the glaze to caramelize and form a delicious crust.
- Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- Serve your Sweet & Spicy Honey Glazed Ham slices with extra glaze on the side for a burst of flavor in every bite.
Prep Time: 15 minutes
Yields: 12 servings
This Sweet & Spicy Honey Glazed Ham is the perfect centerpiece for any special occasion. The combination of sweet honey and fiery spices creates a flavor profile that’s impossible to resist. Plus, the aroma as it bakes will have your family and friends eagerly anticipating their first bite. Whether it’s Easter, Thanksgiving, or just a Sunday dinner, this ham will become a beloved tradition in your home.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 25g
- Fat: 15g
- Sodium: 1200mg
Create unforgettable moments with your loved ones and savor the Sweet & Spicy Honey Glazed Ham. The balance of sweet and heat will have everyone asking for seconds. It’s not just a meal; it’s a culinary experience that brings joy to any gathering. Share this recipe with your friends and family, and let the delicious tradition begin.