Sweet & Spicy Orange Glazed Shrimp

Sweet & Spicy Orange Glazed Shrimp

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  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon chili garlic sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated orange zest
  • 2 green onions, chopped
  • Cooked rice for serving


  1. In a bowl, whisk together the orange juice, soy sauce, honey, and chili garlic sauce. Set aside.
  2. Heat the vegetable oil in a large pan over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Add the shrimp to the pan and cook for 2-3 minutes per side or until they turn pink and opaque.
  4. Pour the orange sauce over the shrimp and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Stir in the grated orange zest and chopped green onions. Cook for another minute.
  6. Serve the Sweet & Spicy Orange Glazed Shrimp over cooked rice, garnished with additional green onions if desired.

Prep Time: 10 minutes

Serves: 4

Enjoy a delicious combination of sweet and spicy flavors with these succulent orange glazed shrimp. Perfect for a quick weeknight dinner!

Nutritional Information (per serving):

  • Calories: 240
  • Protein: 20g
  • Carbohydrates: 20g
  • Fat: 8g
  • Fiber: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Sweet & Spicy Orange Glazed Shrimp.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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