Sweet & Spicy Sriracha Meatballs

Sweet & Spicy Sriracha Meatballs

Imagine a culinary adventure that brings together the fiery kick of Sriracha and the delightful sweetness that makes your taste buds dance. Our Sweet & Spicy Sriracha Meatballs are a testament to the perfect balance of flavors, a symphony of tastes that will elevate your dining experience.


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1/3 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 egg
  • Salt and pepper to taste


  1. Mix all the ingredients in a bowl until well combined.
  2. Form the mixture into bite-sized meatballs.
  3. Bake in a preheated oven at 375°F for 20 minutes or until cooked through.
  4. While baking, mix Sriracha, soy sauce, and honey in a bowl for the glaze.
  5. Once meatballs are cooked, toss them in the glaze until coated evenly.
  6. Serve hot, garnished with cilantro.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 24 meatballs

These Sweet & Spicy Sriracha Meatballs are the perfect appetizer for any occasion. The heat of Sriracha combined with the sweetness of honey creates a flavor explosion that will leave your guests craving for more.

Nutritional information per serving: Calories: 120 | Protein: 8g | Carbohydrates: 10g | Fat: 5g

Imagine indulging in these meatballs, each bite a journey through layers of taste that captivate and satisfy. It’s not just a dish; it’s an experience—a culinary masterpiece that turns an ordinary meal into a moment of pure delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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