Sweet & Tangy Cranberry Relish


Sweet & Tangy Cranberry Relish

Sweet & Tangy Cranberry Relish

Indulge in the perfect blend of sweetness and tanginess with our delicious Sweet & Tangy Cranberry Relish. This recipe is a delightful addition to your holiday feast, and it’s incredibly easy to prepare.

Ingredients

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 orange, zest and juice
  • 1/2 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. In a saucepan, combine fresh cranberries, granulated sugar, orange zest, orange juice, water, ground cinnamon, and ground cloves.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil.
  3. Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the relish thickens.
  4. Remove from heat and let it cool to room temperature.
  5. Transfer the Sweet & Tangy Cranberry Relish to a serving bowl and refrigerate until chilled.
  6. Serve alongside your favorite holiday dishes and enjoy!

Prep Time: 5 minutes

Yield: Approximately 2 cups

Our Sweet & Tangy Cranberry Relish is the perfect balance of flavors for your holiday table. It’s a crowd-pleaser that adds a burst of color and taste to any meal.

Nutritional Information (per serving): Calories: 120, Fat: 0g, Carbohydrates: 31g, Fiber: 2g, Protein: 0g

In conclusion, our Sweet & Tangy Cranberry Relish is a must-try for your holiday gatherings. It’s a simple yet impressive dish that will elevate your festive meals and leave your guests craving for more. The combination of fresh cranberries, orange zest, and a hint of warming spices makes it a delightful accompaniment to turkey, ham, or even as a spread on sandwiches. Make this relish a part of your holiday tradition, and savor the sweet and tangy goodness it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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