Sweet & Tangy Cranberry Relish
Indulge in the perfect blend of sweetness and tanginess with our delicious Sweet & Tangy Cranberry Relish. This recipe is a delightful addition to your holiday feast, and it’s incredibly easy to prepare.
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 orange, zest and juice
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- In a saucepan, combine fresh cranberries, granulated sugar, orange zest, orange juice, water, ground cinnamon, and ground cloves.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the relish thickens.
- Remove from heat and let it cool to room temperature.
- Transfer the Sweet & Tangy Cranberry Relish to a serving bowl and refrigerate until chilled.
- Serve alongside your favorite holiday dishes and enjoy!
Prep Time: 5 minutes
Yield: Approximately 2 cups
Our Sweet & Tangy Cranberry Relish is the perfect balance of flavors for your holiday table. It’s a crowd-pleaser that adds a burst of color and taste to any meal.
Nutritional Information (per serving): Calories: 120, Fat: 0g, Carbohydrates: 31g, Fiber: 2g, Protein: 0g
In conclusion, our Sweet & Tangy Cranberry Relish is a must-try for your holiday gatherings. It’s a simple yet impressive dish that will elevate your festive meals and leave your guests craving for more. The combination of fresh cranberries, orange zest, and a hint of warming spices makes it a delightful accompaniment to turkey, ham, or even as a spread on sandwiches. Make this relish a part of your holiday tradition, and savor the sweet and tangy goodness it brings to your table.