Szechuan Beef and Broccoli Stir Fry
Create a culinary masterpiece with our delicious Szechuan Beef and Broccoli Stir Fry recipe. This dish combines tender strips of beef, crisp broccoli florets, and a savory Szechuan sauce that’s sure to tantalize your taste buds. It’s the perfect balance of spicy and savory, making it a favorite for spice lovers.
- 1 pound of flank steak, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Szechuan peppercorns
- 2 green onions, chopped
- Cooked white rice, for serving
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the sliced flank steak and stir-fry for 2-3 minutes until it starts to brown. Remove from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil.
- Add minced garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add broccoli florets and continue to stir-fry for 3-4 minutes until they start to become tender.
- Return the cooked beef to the pan.
- In a small bowl, mix soy sauce, rice vinegar, brown sugar, and Szechuan peppercorns. Pour this sauce over the beef and broccoli.
- Stir-fry everything together for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
- Sprinkle with chopped green onions.
- Serve hot over a bed of cooked white rice.
Prep Time: 15 minutes
Yield: 4 servings
Savor the bold flavors of Szechuan cuisine with our Szechuan Beef and Broccoli Stir Fry. This dish is quick to prepare, yet it delivers a satisfyingly spicy kick that will leave your taste buds craving for more. Perfect for a weeknight dinner or a special occasion.
Nutrition: Calories 320 | Total Fat 16g | Carbohydrates 14g | Protein 30g
Don’t miss out on the opportunity to enjoy this delightful Szechuan Beef and Broccoli Stir Fry. With its enticing aroma, rich flavors, and a touch of heat, it’s a dish that’s bound to become a family favorite. Serve it up, and watch everyone come back for seconds!