Szechuan Beef Stir-Fry


Szechuan Beef Stir-Fry

Szechuan Beef Stir-Fry

Create a deliciously spicy Szechuan Beef Stir-Fry that’s sure to satisfy your craving for bold flavors and tender beef. This recipe brings the authentic taste of Szechuan cuisine right to your kitchen.

Featuring a perfect balance of heat, sweet, and savory, this dish is a crowd-pleaser that you can whip up in no time.

Get ready to embark on a culinary adventure with this Szechuan Beef Stir-Fry!

Ingredients

  • 1 pound flank steak, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons Szechuan sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup roasted peanuts
  • Cooked white rice, for serving

Instructions

  1. Start by marinating the sliced flank steak in a mixture of soy sauce, Szechuan sauce, honey, and red pepper flakes. Let it marinate for at least 30 minutes to infuse the flavors.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  3. Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it’s no longer pink. Remove the beef from the skillet and set it aside.
  4. In the same skillet, add the sliced bell peppers and stir-fry for 2-3 minutes until they start to soften.
  5. Return the cooked beef to the skillet and add the roasted peanuts. Stir everything together for another 2 minutes until heated through.
  6. Serve your Szechuan Beef Stir-Fry hot over cooked white rice.

Prep Time: 15 minutes

Marinating Time: 30 minutes

Cook Time: 10 minutes

Yield: 4 servings

Enjoy the mouthwatering flavors of this Szechuan Beef Stir-Fry! It’s a quick and easy recipe that’s perfect for busy weeknights.

Nutrition: Calories – 380kcal, Carbohydrates – 18g, Protein – 30g, Fat – 22g, Saturated Fat – 4g, Cholesterol – 68mg, Sodium – 760mg, Potassium – 600mg, Fiber – 3g, Sugar – 8g, Vitamin A – 38%, Vitamin C – 120%, Calcium – 3%, Iron – 16%

In conclusion, this Szechuan Beef Stir-Fry is a delightful combination of bold flavors and tender beef. The marinated steak, sautéed with garlic, ginger, and colorful bell peppers, creates a mouthwatering dish that’s both spicy and savory.

With just the right amount of heat from the Szechuan sauce and red pepper flakes, along with a touch of sweetness from honey, it’s a taste sensation that will leave you craving more. The addition of roasted peanuts provides a satisfying crunch and nutty flavor that complements the dish perfectly.

Whether you’re a fan of Szechuan cuisine or trying it for the first time, this recipe is sure to impress your taste buds. Serve it over a bed of fluffy white rice for a complete meal that’s ready in no time.

So, roll up your sleeves, grab your wok, and dive into the world of Szechuan flavors with this delectable stir-fry. Your family and friends will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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