Szechuan Style Tofu Stir-Fry
Satisfy your taste buds with the bold and spicy flavors of Szechuan Style Tofu Stir-Fry. This delightful dish combines crispy tofu, vibrant vegetables, and a mouthwatering Szechuan sauce that’s sure to tantalize your senses.
- 1 block of firm tofu, cubed
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons Szechuan sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
- Begin by pressing the tofu to remove excess moisture. Cut it into cubes and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the tofu cubes and cook until they are golden and crispy on all sides. Remove the tofu from the pan and set it aside.
- In the same pan, add the minced garlic and ginger. Sauté for a minute until fragrant.
- Add the sliced bell peppers and broccoli florets. Stir-fry for a few minutes until they start to soften.
- In a small bowl, whisk together the soy sauce, Szechuan sauce, and cornstarch. Pour this mixture over the vegetables in the pan.
- Return the crispy tofu to the pan and toss everything together. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
- Season with salt and pepper to taste.
- Serve your Szechuan Style Tofu Stir-Fry hot over a bed of cooked rice.
Prep Time: 15 minutes
Szechuan Style Tofu Stir-Fry is a quick and flavorful dish that brings the heat of Szechuan cuisine to your kitchen. With crispy tofu and a spicy sauce, it’s a perfect choice for spice lovers!
Nutrition: (Per Serving) Calories: 280 | Protein: 12g | Carbohydrates: 20g | Fat: 18g | Fiber: 5g
Indulge in the bold flavors of Szechuan Style Tofu Stir-Fry. This recipe is not only delicious but also packed with protein and a medley of vegetables that make it a healthy choice for lunch or dinner. The spicy kick from the Szechuan sauce will leave you craving for more. Whether you’re a tofu enthusiast or just looking to spice up your weeknight dinners, this dish is a must-try. So, roll up your sleeves and get ready to stir-fry your way to a delightful meal!