Tangy Balsamic Strawberry Spinach Salad
There’s nothing quite like the delightful combination of sweet and tangy flavors in our Tangy Balsamic Strawberry Spinach Salad. This refreshing salad is not only a treat for your taste buds but also a visual delight with its vibrant colors.
- 2 cups fresh spinach leaves
- 1 cup ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, red onion, crumbled feta cheese, and chopped pecans.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients.
- Chill the salad in the refrigerator for about 15 minutes before serving to let the flavors meld.
- Serve your Tangy Balsamic Strawberry Spinach Salad as a side dish or add grilled chicken or tofu to make it a satisfying main course.
Prep Time: 15 minutes
Our Tangy Balsamic Strawberry Spinach Salad is the perfect blend of flavors and textures. The sweetness of ripe strawberries complements the earthy spinach, while the balsamic dressing adds a tangy kick. Topped with crunchy pecans and creamy feta cheese, it’s a salad that’s sure to impress.
Nutrition Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 4g
Conclude your meal with this refreshing salad, and you’ll have a perfect balance of flavors and nutrition on your plate. Whether you’re serving it as a side or enjoying it as a main dish, our Tangy Balsamic Strawberry Spinach Salad is a must-try for any occasion. Its vibrant colors and delicious taste make it a hit at picnics, potlucks, and family dinners. So, go ahead, give it a try, and savor the sweet and tangy goodness in every bite.