Tangy Balsamic Strawberry Spinach Salad

There’s nothing quite like the delightful combination of sweet and tangy flavors in our Tangy Balsamic Strawberry Spinach Salad. This refreshing salad is not only a treat for your taste buds but also a visual delight with its vibrant colors.

Ingredients

• 2 cups fresh spinach leaves
• 1 cup ripe strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, red onion, crumbled feta cheese, and chopped pecans.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and gently toss to coat all the ingredients.
4. Chill the salad in the refrigerator for about 15 minutes before serving to let the flavors meld.
5. Serve your Tangy Balsamic Strawberry Spinach Salad as a side dish or add grilled chicken or tofu to make it a satisfying main course.

Prep Time: 15 minutes

Serves: 4

Our Tangy Balsamic Strawberry Spinach Salad is the perfect blend of flavors and textures. The sweetness of ripe strawberries complements the earthy spinach, while the balsamic dressing adds a tangy kick. Topped with crunchy pecans and creamy feta cheese, it’s a salad that’s sure to impress.

Nutrition Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 4g

Conclude your meal with this refreshing salad, and you’ll have a perfect balance of flavors and nutrition on your plate. Whether you’re serving it as a side or enjoying it as a main dish, our Tangy Balsamic Strawberry Spinach Salad is a must-try for any occasion. Its vibrant colors and delicious taste make it a hit at picnics, potlucks, and family dinners. So, go ahead, give it a try, and savor the sweet and tangy goodness in every bite.