Tangy BBQ Pulled Chicken



Tangy BBQ Pulled Chicken

In the heart of barbecue season, this Tangy BBQ Pulled Chicken recipe is a true crowd-pleaser. Imagine succulent shreds of tender chicken infused with a harmonious blend of tangy and smoky flavors. It’s a culinary delight that will elevate your barbecue game to a whole new level.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
  2. In a mixing bowl, combine barbecue sauce, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
  3. Place the seasoned chicken breasts in a slow cooker and pour the sauce mixture over them.
  4. Cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
  5. Using two forks, shred the chicken directly in the slow cooker, allowing it to soak up all the flavorful sauce.
  6. Serve the tangy BBQ pulled chicken on buns, sliders, or even as a topping for loaded fries. Enjoy!

Cooking Time: 6 hours

Yield: 4 servings

Tender, smoky, and irresistibly tangy, this BBQ pulled chicken recipe is a must-have for your summer gatherings. It’s easy to make, packed with flavor, and bound to be a hit with family and friends.

Nutritional information per serving: Calories: 320, Fat: 5g, Carbohydrates: 32g, Protein: 35g

Make this Tangy BBQ Pulled Chicken recipe your go-to for barbecues, picnics, and any occasion that calls for delicious comfort food. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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