Tangy Homemade BBQ Pulled Pork

Tangy Homemade BBQ Pulled Pork

Create a storytelling style description of at least 200 to 300 words about the recipe Tangy Homemade BBQ Pulled Pork


  • 3 pounds pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • Salt and pepper to taste


  1. Begin by preparing the pork shoulder. Trim excess fat and season it with salt, pepper, paprika, and garlic powder.
  2. In a mixing bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar.
  3. Place the seasoned pork shoulder in a slow cooker and pour the sauce mixture over it.
  4. Cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
  5. Once the pork is cooked, shred it using two forks to achieve that classic pulled pork texture.
  6. Return the shredded pork to the slow cooker and toss it in the sauce for an additional 30 minutes to soak up the flavors.
  7. Serve the tangy homemade BBQ pulled pork on buns or with your favorite sides. Enjoy!

Preparation time: 15 minutes

Cooking time: 8-10 hours

Yield: 6-8 servings

Enjoy the perfect blend of tangy and savory flavors with this homemade BBQ pulled pork recipe. Tender, juicy, and full of delicious barbecue taste, this dish is a crowd-pleaser at any gathering.

Nutritional information per serving:

  • Calories: 350
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Tangy Homemade BBQ Pulled Pork.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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