Tangy Honey Mustard Glazed Chicken

Tangy Honey Mustard Glazed Chicken

Tangy Honey Mustard Glazed Chicken is a mouthwatering dish that will delight your taste buds. With the perfect balance of sweetness and tanginess, this recipe is sure to become a family favorite.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, minced garlic, paprika, salt, and pepper.
  3. Place chicken breasts on the preheated grill and brush with the honey mustard glaze.
  4. Grill for about 6-8 minutes per side or until the chicken is cooked through and has a nice glaze.
  5. Serve the Tangy Honey Mustard Glazed Chicken hot with your favorite sides.

Prep Time: 10 minutes

Cook Time: 16 minutes

Yield: 4 servings

Tangy Honey Mustard Glazed Chicken is a delicious and easy-to-make recipe that’s perfect for a quick weeknight dinner or a weekend barbecue. The combination of sweet honey and tangy mustard creates a flavorful glaze that elevates the chicken to a whole new level of deliciousness. This recipe is sure to impress your family and friends, and it’s a great addition to your grilling repertoire. Give it a try and enjoy the savory and sweet flavors of this delightful dish!

Nutrition Information (per serving): Calories: 320, Fat: 6g, Carbohydrates: 30g, Protein: 36g

Tangy Honey Mustard Glazed Chicken is a crowd-pleaser that will have everyone asking for seconds. The juicy and tender chicken, combined with the irresistible honey mustard glaze, makes for a winning combination. Whether you’re grilling it up for a summer cookout or preparing a cozy dinner at home, this recipe is a winner. So, fire up your grill and savor the incredible flavors of Tangy Honey Mustard Glazed Chicken.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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