Tangy Mango Tango Salad

Tangy Mango Tango Salad

Tangy Mango Tango Salad

Create a storytelling style description of at least 200 to 300 words about the recipe Tangy Mango Tango Salad. This refreshing salad is a burst of flavors and colors that will delight your taste buds and brighten up your plate.


  • 2 ripe mangoes, diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cucumber, sliced
  • 1 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large bowl, combine the diced mangoes, red bell pepper, yellow bell pepper, cucumber, and red onion.
  2. Add the fresh cilantro and mint leaves to the bowl.
  3. Drizzle the lime juice over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve the Tangy Mango Tango Salad as a side dish or a light and refreshing main course.

Prep Time: 15 minutes

Serves: 4

Tangy Mango Tango Salad is the perfect summer salad that combines the sweetness of mangoes with the crispness of bell peppers and the zing of lime juice. It’s a symphony of flavors that will transport you to a tropical paradise.

Nutrition: (Per Serving)
Calories: 110
Fat: 0.5g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g

Create lasting memories with this Tangy Mango Tango Salad. It’s not just a salad; it’s a culinary journey to the heart of the tropics. The combination of sweet and tangy flavors, along with the vibrant colors, makes it a feast for the senses. Whether you’re serving it at a summer barbecue or enjoying it as a light lunch, this salad is sure to be a hit. So, grab your ingredients, toss them together, and get ready to dance to the Tangy Mango Tango!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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