Tangy Tomato Basil Bruschetta

Tangy Tomato Basil Bruschetta

Picture yourself in an Italian villa, bathed in the warm glow of the Mediterranean sun. You’re sitting at a rustic wooden table overlooking rolling hills, and a plate of Tangy Tomato Basil Bruschetta is placed before you. The aroma of freshly toasted bread and the vibrant colors of diced tomatoes and basil leaves create a sensory symphony that promises a delightful culinary experience.


  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette, sliced and toasted


  1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Mix well.
  2. Season the mixture with salt and pepper to taste. Let it sit for 10-15 minutes to allow the flavors to meld.
  3. Meanwhile, slice the baguette into thin rounds and toast them until they are golden brown.
  4. Spoon the tomato and basil mixture generously onto each toasted baguette slice.
  5. Serve immediately, and savor the burst of flavors in every bite.

Prep Time: 15 minutes

Yield: 4 servings

Tangy Tomato Basil Bruschetta is a classic Italian appetizer that combines the freshness of ripe tomatoes and fragrant basil with the richness of balsamic vinegar and olive oil. Served on crispy toasted baguette slices, it’s a burst of Mediterranean flavors in every bite.

Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 25g, Protein: 4g

Picture yourself sharing this exquisite dish with friends and family, their faces lighting up with delight as they take their first bite. Whether you’re hosting a summer gathering or simply craving a taste of Italy, Tangy Tomato Basil Bruschetta is the perfect choice. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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