Tantalizing Teriyaki Pineapple Chicken
If you’re craving a burst of sweet and savory flavors in one mouthwatering dish, our Tantalizing Teriyaki Pineapple Chicken recipe is a must-try. This delightful combination of tender chicken, tangy teriyaki sauce, and juicy pineapple will transport your taste buds to a tropical paradise.
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 can (20 oz) pineapple chunks, drained
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Start by marinating the chicken breasts in teriyaki sauce and minced garlic for at least 30 minutes in the refrigerator.
- Preheat your grill or stovetop pan to medium-high heat and brush it with vegetable oil to prevent sticking.
- Remove the chicken from the marinade, season with salt and pepper, and grill or pan-fry for about 6-8 minutes on each side, or until the chicken is cooked through and has beautiful grill marks.
- While the chicken is cooking, grill the pineapple chunks for 2-3 minutes on each side until they have a slight caramelized char.
- Serve the grilled chicken topped with pineapple chunks, and drizzle any remaining teriyaki sauce from the marinade over the dish.
Prep Time: 30 minutes
Enjoy the Tantalizing Teriyaki Pineapple Chicken with a side of rice or a fresh green salad for a delightful meal that’s both easy to make and bursting with tropical flavors.
Nutritional Information (per serving): Calories 350 | Fat 7g | Carbohydrates 45g | Protein 30g
Make this delicious recipe and treat your family to a taste of the tropics right in your own home. Tantalizing Teriyaki Pineapple Chicken is perfect for a weeknight dinner or a special weekend gathering. Its irresistible flavors will have everyone asking for seconds!