Taste of Mexico: Tacos Al Pastor

Taste of Mexico: Tacos Al Pastor

Create a storytelling style description of at least 200 to 300 words about the recipe “Taste of Mexico: Tacos Al Pastor.” Dive into the rich flavors and history of this classic Mexican dish.


  • 500g pork shoulder, thinly sliced
  • 1 small pineapple, peeled and sliced
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1/4 cup achiote paste
  • 2 tsp cumin
  • 2 tsp paprika
  • 1/4 cup white vinegar
  • Corn tortillas
  • Fresh cilantro leaves
  • Sliced radishes


  1. Combine the achiote paste, cumin, paprika, garlic, and white vinegar in a blender to make the marinade.
  2. Marinate the pork slices in the achiote mixture for at least 2 hours or overnight for the best flavor.
  3. Thread the marinated pork onto skewers, alternating with pineapple slices.
  4. Grill the skewers until the pork is cooked through and slightly charred.
  5. Warm the corn tortillas on the grill.
  6. Serve the Tacos Al Pastor with fresh cilantro, chopped onions, and sliced radishes.

Preparation Time: 20 minutes

Yield: 4 servings

Taste the flavors of Mexico with these Tacos Al Pastor, a delicious combination of marinated pork and pineapple. Perfect for a weekend barbecue or a weeknight family dinner.

Nutrition Information: Calories: 350, Carbohydrates: 35g, Protein: 20g, Fat: 15g

Concluding the story, Tacos Al Pastor is not just a dish; it’s a piece of Mexican culinary heritage. The tantalizing aroma of marinated pork and pineapple sizzling on the grill brings the essence of Mexico to your home. As you bite into these tacos, you’re taking a flavorful journey through the streets of Mexico City. So, gather your loved ones, fire up the grill, and savor the authentic taste of Mexico with Tacos Al Pastor. Your taste buds will thank you.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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