Taste of Thailand Pad Thai



Taste of Thailand Pad Thai

If you’re looking to transport your taste buds to the vibrant streets of Thailand, our “Taste of Thailand Pad Thai” recipe is the perfect culinary journey. This delightful dish captures the essence of Thai cuisine with its harmonious blend of sweet, sour, salty, and spicy flavors.

Here are the key ingredients you’ll need to recreate this authentic Thai Pad Thai:

Ingredients

  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup tofu, cubed
  • 1/2 cup shrimp, peeled and deveined
  • 2 eggs
  • 1/4 cup roasted peanuts, chopped
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 2 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 tsp chili powder
  • Lime wedges for garnish

Follow these simple steps to create your own Taste of Thailand Pad Thai:

Instructions

  1. Soak the rice noodles in warm water until they are soft but still slightly firm. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium heat. Add minced garlic and sauté for 1 minute.
  3. Add tofu and shrimp to the skillet. Cook until the shrimp turn pink and the tofu is lightly browned.
  4. Push the ingredients to one side of the skillet and crack the eggs into the other side. Scramble the eggs and then mix them with the rest of the ingredients.
  5. Add the drained noodles to the skillet and stir-fry for 2-3 minutes.
  6. Stir in tamarind paste, fish sauce, sugar, and chili powder. Continue to cook for another 2-3 minutes.
  7. Add bean sprouts and chopped green onions. Cook for an additional 2 minutes.
  8. Serve the Pad Thai hot, garnished with chopped roasted peanuts and lime wedges.

Preparation Time: 20 minutes

Yield: 4 servings

Enjoy the bold and authentic flavors of Thailand with our Taste of Thailand Pad Thai recipe. Whether you’re a novice in the kitchen or a seasoned chef, this dish is sure to impress your taste buds and transport you to the bustling streets of Bangkok.

Nutritional Information (per serving): Calories: 420, Fat: 18g, Carbohydrates: 52g, Protein: 14g

If you’re craving a taste of Thailand or simply looking for a flavorful and satisfying meal, give our Pad Thai recipe a try. It’s a harmonious blend of textures and flavors that will leave you craving more. So, gather your ingredients, fire up your wok, and embark on a culinary adventure to experience the Taste of Thailand Pad Thai!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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