Tasty Chicken Fajitas



Tasty Chicken Fajitas

If you’re looking for a mouthwatering Mexican dish that’s bursting with flavor, you’ve come to the right place. Our Tasty Chicken Fajitas recipe is a crowd-pleaser that will have your family and friends asking for seconds.

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 2 bell peppers (red and green), sliced
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 8 flour tortillas
  • Toppings: salsa, sour cream, guacamole, shredded cheese

Instructions

  1. Start by marinating the chicken breasts in a mixture of olive oil, chili powder, cumin, paprika, minced garlic, salt, and pepper. Let it sit for at least 30 minutes in the refrigerator.
  2. Heat a large skillet over medium-high heat and add the marinated chicken. Cook until it’s no longer pink in the center, about 5-7 minutes per side. Remove and let it rest for a few minutes before slicing it into strips.
  3. In the same skillet, add more olive oil if needed and sauté the sliced bell peppers and onions until they are tender and slightly caramelized.
  4. Warm the flour tortillas in the skillet or microwave.
  5. Assemble your fajitas by placing the sliced chicken and sautéed veggies on a warm tortilla. Top with your favorite toppings such as salsa, sour cream, guacamole, and shredded cheese.
  6. Roll up the tortilla, and your Tasty Chicken Fajitas are ready to serve!

Prep Time: 15 minutes

Yield: 4 servings

These Tasty Chicken Fajitas are the perfect combination of tender chicken, flavorful spices, and colorful veggies. They make for a quick and delicious dinner that the whole family will love.

Nutrition Information: Calories – 350, Fat – 12g, Carbohydrates – 35g, Protein – 25g

Craving a delightful Mexican meal? Look no further. These Tasty Chicken Fajitas will satisfy your taste buds with their bold flavors and vibrant ingredients. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a surefire hit. So grab your apron and get ready to make a delicious meal that will transport your taste buds straight to Mexico.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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