Tasty Homemade Vegetable Spring Rolls
Picture this: a delightful plate of Tasty Homemade Vegetable Spring Rolls, a culinary masterpiece that blends the freshness of vegetables with the crispiness of perfectly fried spring roll wrappers. This recipe is a symphony of flavors and textures, a favorite at gatherings and family dinners alike.
- 1 cup julienned carrots
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Spring roll wrappers
- Oil for frying
- In a wok or large pan, sauté garlic and ginger until fragrant.
- Add carrots, cabbage, bean sprouts, mushrooms, and green onions. Stir-fry until vegetables are tender-crisp.
- Season with soy sauce and sesame oil. Mix well and let it cool.
- Place a spoonful of the vegetable mixture onto a spring roll wrapper. Fold the sides and roll tightly.
- Heat oil in a pan and fry the spring rolls until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
Prep Time: 20 minutes
Yield: 12 spring rolls
These Tasty Homemade Vegetable Spring Rolls are a crowd-pleaser, offering a perfect balance of flavors and a satisfying crunch. Whether you’re hosting a party or enjoying a cozy night in, these spring rolls are sure to impress.
Nutritional Information: Calories per serving – 120, Protein – 3g, Fat – 5g, Carbohydrates – 15g
Make these spring rolls a part of your culinary repertoire, and watch as they become a much-requested favorite among your friends and family. The joy of crafting these delicious bites is only surpassed by the joy of savoring each bite—a true celebration of good food and good company.