Tasty Spinach Feta Stuffed Mushrooms
If you’re looking for a delicious appetizer or side dish that’s sure to impress your guests, these Tasty Spinach Feta Stuffed Mushrooms are the perfect choice. They’re packed with flavor and incredibly easy to make. Whether you’re hosting a dinner party or simply craving a savory snack, these mushrooms won’t disappoint.
- 12 large mushrooms, cleaned and stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Sauté until the spinach wilts.
- Remove the skillet from heat and stir in feta cheese, breadcrumbs, and grated Parmesan. Season with salt and pepper.
- Stuff each mushroom cap with the spinach and cheese mixture, placing them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and serve hot. These stuffed mushrooms are perfect as an appetizer or side dish.
Prep Time: 15 minutes
Yield: 12 stuffed mushrooms
These Tasty Spinach Feta Stuffed Mushrooms are a crowd-pleaser. They combine the earthy flavors of mushrooms with the richness of feta cheese and the freshness of spinach. The result is a mouthwatering appetizer that’s perfect for any occasion.
Nutritional Information (per serving): Calories 84 | Fat 5g | Carbohydrates 5g | Protein 4g | Fiber 1g | Sugar 1g
If you want to impress your family and friends with a simple yet elegant dish, these stuffed mushrooms should be on your menu. They’re versatile, delicious, and sure to disappear quickly. Try making them for your next gathering, and watch them vanish in no time!