Tasty Teriyaki Chicken Bowl

Tasty Teriyaki Chicken Bowl

Tantalize your taste buds with this delicious Tasty Teriyaki Chicken Bowl recipe that combines savory teriyaki chicken with a medley of fresh vegetables and steamed rice. Perfect for a quick weeknight dinner or a hearty lunch, this dish is bound to become a family favorite.


  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 cups cooked white rice
  • 1 cup broccoli florets
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced carrots
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the chicken breasts in teriyaki sauce for 30 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  3. Add the marinated chicken breasts and cook for 6-8 minutes on each side until cooked through.
  4. While the chicken is cooking, steam the broccoli, bell peppers, and carrots until tender.
  5. Slice the cooked chicken into strips.
  6. To assemble the bowls, divide cooked rice among serving bowls. Top with steamed vegetables and sliced chicken.
  7. Drizzle with additional teriyaki sauce and season with salt and pepper to taste.
  8. Garnish with sesame seeds and chopped green onions if desired.
  9. Serve hot and enjoy your Tasty Teriyaki Chicken Bowl!

Prep Time: 15 minutes

Yield: 2 servings

A mouthwatering Tasty Teriyaki Chicken Bowl recipe that’s quick to make and bursting with flavor.

Nutrition Information: Calories: 420, Fat: 10g, Carbohydrates: 55g, Protein: 28g

Savor every bite of this Tasty Teriyaki Chicken Bowl, where tender chicken meets the sweet and savory flavors of teriyaki sauce. It’s a wholesome and satisfying meal that’s ready in no time. Whether you’re cooking for your family or preparing a meal for one, this recipe is a delightful choice. Share your experience and enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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