Tasty Teriyaki Chicken Skewers
Teriyaki chicken skewers are a delightful blend of savory and sweet, making them a crowd-pleaser for any occasion. This recipe infuses juicy chicken pieces with a rich teriyaki marinade, creating a mouthwatering dish that’s perfect for grilling or baking.
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 tablespoons sesame oil
- Wooden skewers, soaked in water for 30 minutes
- Sesame seeds and chopped green onions for garnish
- Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil in a bowl to make the marinade.
- Add the chicken pieces to the marinade and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill or oven to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill or bake the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a beautiful caramelized glaze.
- Garnish with sesame seeds and chopped green onions.
- Serve your Tasty Teriyaki Chicken Skewers hot with steamed rice or your favorite side dishes.
Prep Time: 15 minutes
Yield: 4 servings
These Tasty Teriyaki Chicken Skewers are a delightful blend of savory and sweet, making them a crowd-pleaser for any occasion.
Nutrition Information: (per serving) Calories: 300 | Total Fat: 12g | Cholesterol: 145mg | Sodium: 1100mg | Total Carbohydrates: 9g | Dietary Fiber: 0g | Sugars: 7g | Protein: 36g
Teriyaki chicken skewers are a hit at barbecues, potlucks, and family dinners. Their flavorful marinade and succulent chicken make them impossible to resist. Whether you’re grilling these skewers in your backyard or baking them in your kitchen, they’re sure to be a favorite. Enjoy the delicious taste of Japan with these Tasty Teriyaki Chicken Skewers!