Tasty Thai Red Curry Soup

Tasty Thai Red Curry Soup

Picture this: a cozy evening, rain tapping gently on your window, and the aroma of Tasty Thai Red Curry Soup wafting through your kitchen. This recipe is a symphony of flavors, a dance of spices that will transport you straight to the heart of Thailand.


  • 2 cups coconut milk
  • 1 cup vegetable broth
  • 2 tablespoons red curry paste
  • 1 pound shrimp, peeled and deveined
  • 1 cup sliced mushrooms
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Fresh cilantro for garnish


  1. Heat coconut milk and vegetable broth in a pot over medium heat.
  2. Add red curry paste and stir until fragrant.
  3. Add shrimp, mushrooms, and bell pepper. Cook until shrimp is pink.
  4. Stir in fish sauce and brown sugar.
  5. Serve hot, garnished with fresh cilantro.

Prep Time: 15 minutes

Serves: 4

A delightful blend of creamy coconut, spicy curry, and succulent shrimp, this Tasty Thai Red Curry Soup is a celebration of Thai flavors.

Nutritional Information: Calories – 320, Protein – 22g, Fat – 25g, Carbohydrates – 10g

Picture yourself savoring each spoonful, the warmth of the broth and the explosion of flavors taking you on a culinary journey. Tasty Thai Red Curry Soup isn’t just a recipe; it’s a passport to Thailand, a journey for your taste buds that you’ll want to take again and again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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