Tasty Turkey Meatball Subs

Tasty Turkey Meatball Subs

If you’re searching for a delightful twist on the classic meatball sub, your taste buds are in for a treat with our Tasty Turkey Meatball Subs recipe. Picture this: succulent turkey meatballs seasoned to perfection, nestled in a warm, crusty baguette, and topped with rich marinara sauce and gooey mozzarella cheese. It’s a flavor explosion that will transport you straight to Italy with every bite.


  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 baguettes, split
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
  5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  6. Once the meatballs are done, assemble the subs by placing meatballs in the split baguettes.
  7. Top the meatballs with marinara sauce and sprinkle shredded mozzarella cheese over each sub.
  8. Place the subs back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven, garnish with fresh basil leaves, and serve hot.

Preparation Time: 15 minutes

Yield: 4 servings

These Tasty Turkey Meatball Subs are a mouthwatering blend of flavors and textures, making them a perfect choice for a quick and satisfying dinner. With the tender turkey meatballs, zesty marinara sauce, and gooey cheese, this recipe is sure to become a family favorite. Serve it with a side salad or some crispy fries for a complete and hearty meal.

Nutritional Information (per serving): Calories: 480, Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 125mg, Sodium: 980mg, Total Carbohydrates: 50g, Dietary Fiber: 3g, Sugars: 5g, Protein: 35g

Make these Tasty Turkey Meatball Subs for your next family dinner, and watch as everyone savors each and every bite. The combination of flavors and the cheesy, melty goodness will make this recipe a go-to option whenever you’re craving comfort food with a twist.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love