Tasty Vegan Desserts to Devour



Tasty Vegan Desserts to Devour

If you’re on the lookout for delectable vegan desserts that will satisfy your sweet tooth and leave you craving for more, you’re in for a treat! Our Tasty Vegan Desserts to Devour recipe is a delightful collection of mouthwatering treats that are not only delicious but also cruelty-free. Whether you’re a long-time vegan or just looking to explore plant-based desserts, this recipe has something for everyone.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until you have a dough-like consistency.
  3. Fold in the dairy-free chocolate chips and chopped nuts if desired.
  4. Press the dough evenly into the greased baking pan.
  5. Bake for 20-25 minutes or until the edges turn golden brown.
  6. Remove from the oven and let it cool before cutting it into delicious squares.
  7. Serve and enjoy your Tasty Vegan Desserts!

Prep Time: 10 minutes

Yield: 12 servings

Indulge in the goodness of vegan desserts with our Tasty Vegan Desserts to Devour recipe. These treats are not only cruelty-free but also incredibly delicious. Perfect for satisfying your sweet cravings!

Nutrition information: Calories per serving – 180 kcal | Total Fat – 15g | Total Carbohydrates – 10g | Dietary Fiber – 2g | Protein – 3g

So, whether you’re sharing these vegan desserts with friends or enjoying them solo, you’ll be blown away by the flavor and texture. Don’t miss out on the chance to experience the joy of guilt-free indulgence. Try our Tasty Vegan Desserts to Devour today and elevate your dessert game to a whole new level!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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