Tender Garlic Butter Roasted Asparagus

Create a storytelling style description of at least 200 to 300 words about the recipe Tender Garlic Butter Roasted Asparagus.

Ingredients

• 1 bunch of fresh asparagus spears
• 3 tablespoons of melted butter
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Zest of 1 lemon

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and trim the tough ends of the asparagus spears.
3. In a small bowl, combine melted butter and minced garlic.
4. Place the asparagus on a baking sheet and drizzle the garlic butter mixture over them. Toss to coat evenly.
5. Season with salt and pepper.
6. Roast in the preheated oven for 12-15 minutes or until the asparagus is tender but still crisp.
7. Remove from the oven, sprinkle with lemon zest, and serve hot.

Prep Time: 10 minutes

Yields: 4 servings

Enjoy the simplicity and deliciousness of these tender garlic butter roasted asparagus. They make a perfect side dish for any meal, and the flavors are sure to impress your taste buds.

Nutrition Information: Calories: 87kcal, Carbohydrates: 4g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 53mg, Fiber: 2g, Sugar: 2g, Vitamin A: 890IU, Vitamin C: 11mg, Calcium: 27mg, Iron: 2mg

Make sure to save this recipe for your next dinner party or special occasion. Your guests will love the vibrant colors and incredible flavor of these asparagus spears. Enjoy!