Tender Garlic Herb-Crusted Rack of Lamb



Tender Garlic Herb-Crusted Rack of Lamb

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Ingredients

  • 1 rack of lamb (8 ribs)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper.
  3. Place the rack of lamb on a baking sheet and generously rub the herb and garlic mixture all over the meat.
  4. Roast the lamb in the preheated oven for about 25-30 minutes for medium-rare or longer if you prefer it more well-done.
  5. Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy this succulent and flavorful garlic herb-crusted rack of lamb. It’s a perfect dish for a special occasion or a romantic dinner.

Nutritional Information (per serving): Calories 320 | Fat 22g | Protein 28g | Carbohydrates 2g

Make a story conclusion of at least 200 to 300 words about the recipe Tender Garlic Herb-Crusted Rack of Lamb.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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