Tender Garlic Parmesan Asparagus



Tender Garlic Parmesan Asparagus

Create a storytelling style description of at least 200 to 300 words about the recipe Tender Garlic Parmesan Asparagus. Imagine a beautiful spring day, the sun warming the earth, and you’re preparing a delightful side dish that perfectly complements the season.

Ingredients

  • 1 bunch of fresh asparagus spears
  • 2 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by preheating your oven to 425°F (220°C).
  2. Trim the tough ends off the asparagus spears and place them on a baking sheet.
  3. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
  4. Drizzle the garlic and olive oil mixture over the asparagus.
  5. Sprinkle the grated Parmesan cheese evenly over the asparagus.
  6. Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the cheese is melted and slightly golden.
  7. Remove from the oven and serve hot.

Prep Time: 5 minutes

Yield: 4 servings

Tender Garlic Parmesan Asparagus is a simple yet elegant side dish that’s perfect for any occasion. The combination of tender asparagus spears, roasted garlic, and savory Parmesan cheese creates a delightful flavor that will impress your family and guests.

Nutritional Information (per serving): Calories: 82, Fat: 6g, Carbohydrates: 4g, Protein: 3g

Make this delicious asparagus recipe to add a touch of sophistication to your next meal. Whether you’re serving it alongside grilled chicken or as a side for a special dinner, this dish will always be a hit.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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